Black-Eyed Susan and Anise

This Week’s Theme: Flowers

Today’s flowers are Black-Eyed Susan and Anise. When Brent’s mom brought these home, she told us to take one of the seeds off the end of the Anise and eat it. I did this, and it tasted just like black licorice. So good. She said the lady that gave them to her makes Italian cookies out of them for Christmas. I’ve tried the cookies before, but I never knew that the plant used to make them tasted so much like them. Anyways, I love the Black-Eyed Susan because its’ petals come down from the middle instead of up.